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| Distributors & Dealers required |
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Hemraj Enterprises requires Distributors, Dealers, Agents & Sub Agents for distribution of Olive Oil products across India.
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| Olive Oil resources |
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| Virgin Olive Oil |
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This oil is obtained only from the olive, the fruit of the olive tree, using solely mechanical or other physical means in conditions, particularly thermal conditions, which do not alter the oil in any way. It has not undergone any treatment other than washing, decanting, centrifuging and filtering. It excludes oils obtained by the use of solvents or re-esterification methods, and those mixed with oils from other sources. It can be qualified as a natural product, and virgin olive oil can have a designation of origin when it meets the specific characteristics associated with a particular region. Virgin olive oils can have the following designations and classifications depending on their organoleptic (taste and aroma) and analytic characteristics (the degree of acidity refers to the proportion of free fatty acids, not to the taste)
Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams (2.0%) and the other characteristics of which correspond to those fixed for this category in this standard. |
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| Extra Virgin Olive Oil |
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Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams (0.8%), and the other characteristics of which correspond to those fixed for this category.
Extra Virgin olive oil accounts for less than 10% of oil in many producing countries. Used on salads, added at the table to soups and stews and for dipping. |
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| Pomace Olive Oil |
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| Pomace is the ground flesh and pits after pressing. Olive-pomace oil is the oil obtained by treating olive pomace with solvents or other physical treatments, to the exclusion of oils obtained by re-esterification processes and of any mixture with oils of other kinds. Olive-pomace oil is the oil comprising the blend of refined olive-pomace oil and virgin olive oils fit for consumption as they are. It has a free acidity of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in this standard.2/ In no case shall this blend be called "olive oil". It is considered an inferior grade and is used for soap making or industrial purposes |
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| Organic Olive Oil |
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| Olive oil is obtained from the fruit of the olive tree, a traditional crop of the Mediterranean Basin. It contains a wide variety of valuable antioxidants that are not found in other oils. It is rich in vitamins A, D, K and especially E. In the sixth century BC the Etruscans used Olive oil to make cosmetics; the Egyptians used it as an anti-ageing anti-wrinkle lotion, mixing it with milk, cypress berries, wax and incense grains. Down through the ages it has also been used for medicinal purposes, to disinfect and to assist in the healing of sores. |
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| Spice Variety Olive Oil |
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| ELEA Extra Virgin Olive Oil, organic or non-organic containing Cayenne pepper for a touching twist of olive oil heat passion for the authentic lovers of the kind. The ELEA Extra Virgin Olive Oil is produced from Koroneiki brand olive trees from the Greek states (prefectures) of Corinth (Korinthia and Sparta (Lakonia). The Cayenne peppers are produced in the Caribeean. Available only in glass Marasca bottles 100ml, 250ml, 500ml, 750ml, 1L. Private labeling is available on request. |
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| Gold Organic Olive Oil |
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| Organic Extra Virgin Olive Oil, strictly obtained from century old Koroneiki brand olive trees from the states (prefectures) of Corinth (Korinthia) and Sparta (Lakonia). |
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